In Norway we have a dish called
smalahove, which some people think is a delicacy and others find disgusting.
Here is Wikipedia's description:
Smalahove (or smalehovud) is a Norwegian traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched and the head is salted and dried. The head is boiled and served with mashed rutabaga and potatoes.
Originally, smalahove was considered eaten only by poor people, but in modern days it's considered to be a delicacy.
Personally I have never tasted smalahove, and I am not sure if I want to either.
John
<br><br>Post edited by: Sandvand, at: 2007/03/31 17:07
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