Japan Screams for Jellyfish Ice Cream 2 Months, 2 Weeks ago
Karma: 19
The situation has driven fisherman to find some way of deriving some economic benefit from the jellyfish, such as using them to make ice cream. It wouldn't be the first time a seafood flavored ice cream has been foisted upon the palates of Japanese consumers who seemingly have seen it all. Crab, Clam, Eel, Fish and Octopus flavored ice creams have all appeared on store shelves at one time or another.
Posted July 29th, 2007 by Steve Levenstein
I wonder how does it rate in my own taste buds
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